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fresh raw cowboy tomahawk steak on a round wooden cutting board for meat Stock Photo - Alamy
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La Asada Metepec - Sabias que??? El Cowboy Steak es un filete grueso con costilla (de 5 a 10 cm) y una presentación impresionante. La gran infiltración de grasa intramuscular (marmoleado) y
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Rib steaks any way you would like them. Cowboy. Tomahawk. 1 inch. 2 inch or as thick as you would like them. We can also cut them as thin… | Instagram
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Dry Aged Cowboy Steak
