For crispy and flaky puff pastry, reheat in a preheated oven at 160°C for 10mins or simply toss it in airfryer at 160°C for 5-6mins. Let it cool for a... | By
How to reheat aloo paties (potato filling puff pastry) in a convection oven without making it soggy and losing crisp - Quora
![How to Reheat Puff Pastry (No Matter What) - Foods Guy | Puff pastry recipes, Healthy dessert recipes, Keto dessert recipes How to Reheat Puff Pastry (No Matter What) - Foods Guy | Puff pastry recipes, Healthy dessert recipes, Keto dessert recipes](https://i.pinimg.com/originals/ea/12/cd/ea12cd9738e18cbe8fc9aa0b009c349a.jpg)