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Fishworks! Pan-Fried Brill with Creamed Caper Vermouth Sauce Recipe by Madalene Bonvini-Hamel, Founder of The British Larder – The British Larder
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Pan fried brill with crab crushed potatoes and spinach - Picture of The Rockmount Restaurant and Bar, Guernsey - Tripadvisor
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Pan-fried Brill. Fennel velouté. Fennel flame braised with fennel seeds, cardamom, orange zest, bay, thyme
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