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Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate) - ScienceDirect
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Effect of the extrusion process on allergen reduction and the textur
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Protein content and amino acid composition of commercially available plant-based protein isolates | Amino Acids
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Effects of soy protein isolate on mechanical and hydrophobic propert
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Corn protein isolate: Characteristic analysis, functional properties, and utilization in beverage formulation - Premkumar - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
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